SUNDAY MENU
Starters
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Bread, Oils & Olives £4.50
GFA VG
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Soup of the Day £4.95
served with a warm ciabatta - GFA VG
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Baked Camembert from £8.55
with chutney and melba toast - GFA
- small £8.55
- large £12.50 -
Ham Hock Terrine £6.95
with piccalilli, rocket and crostini - GFA
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Smoked Salmon £7.25
served with pickled shallots, tartar and salad - GF
Sunday Roast
Sides
Mains
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Trio of Newbury Sausages £12.50
served with mash potato, seasonal vegetables and gravy - GFA
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Pie of the Day £14.50
made with shortcrust pastry, seasonal vegetables, gravy and your choice of potato; Chips, Fries, Mash
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24-Hour Slow Cooked BBQ Ribs £14.95
served with coleslaw, salad and fries - half rack- GF
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24-Hour Slow Cooked BBQ Ribs £17.95
served with coleslaw, salad and fries - Full rack - GF
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Local Ale Battered Haddock £14.95
with chips, peas and tartar sauce - GFA
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Pesto Pasta £11.95
served with rocket and parmesan shavings - add chicken £14.50 - VG GFA
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The Fox & Hounds Burger £12.95
with smoked cheddar, bacon, red onion chutney, chips and onion rings Add any extras below for 75p each: Egg, Field mushroom, Jalapenos, Extra Bacon - GFA
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Halloumi Burger £12.95
with sweet red pimento peppers, field mushroom, red onion chutney and chips - V GFA
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10oz Gammon £13.95
served with egg, pineapple, salad and chips - GF
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8oz Rump £14.95
Steaks are served with chips, field mushrooms, tomato and
pea shootsServed with a choice of Sauce; Peppercorn, Garlic Butter, Red Wine Jus - GF -
8oz Sirloin £18.95
Steaks are served with chips, field mushrooms, tomato and
pea shoots Served with a choice of Sauce; Peppercorn, Garlic Butter, Red Wine Jus - GF
Pudding
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Warm Chocolate Brownie £6.50
served with cream or vanilla ice cream - V GF
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Cheesecake of the Day £6.50
served with cream or vanilla ice cream - V
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Chocolate Brownie Sundae £6.50
V GFA
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Caramerlised Lemon Tart £6.95
served with blood orange sorbet V
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Chocolate Assiette £6.95
brownie bites, chocolates and chocolate truffles- V GF
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Jude’s Ice Cream £2.50
vanilla, strawberry, chocolate, salted caramel, vegan vanilla, vegan salted caramel
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Sorbet £2.50
lemon, raspberry, mango, blood orange - VG
Request a table
Fill out the form below to request a table. Please be aware this is not an automated booking system. We will get back to you as soon as possible.
Please call us on 01635 40540 to book for the same day.
Please note we are currently closed on Monday’s and Tuesday’s
Covid - 19
Following the New Government Legislation updated 17/05/2020
Outside dinning allowing up to 30 in a group
6 people or two households to a table inside
We will be providing table service.
Where possible please remain 2 meters apart. We ask you remain seated at your table unless visiting the restroom. Toilets one person at a time unless carer supervision required
Thought the day essential cleaning is maintained.
Outdoor tables will have cover but please wrap up warm.
Reserve By Phone
We take reservations for lunch and dinner. To make a reservation, please call us at 01635 40540 between 10:00 AM – 09:00 PM, Wednesday to Sunday.
Opening Times
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 12pm – 10pm
Thursday: 12pm – 10pm
Friday: 12pm – 11pm
Saturday: 12pm – 11pm
Sunday: 12pm – 6pm
Food Service TIMES
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 12pm – 2.30pm / 5.30pm – 8.30pm
Thursday: 12pm – 2.30pm / 5.30pm – 8.30pm
Friday: 12pm – 2.30pm / 5.30pm – 8.30pm
Saturday: 12pm – 8:30pm
Sunday: 12pm – 4pm
Private Dining & Events
With a newly refurbished space doubling restaurant capacity. We’re the perfect venue for family dining, meetings, parties, private hire and corporate events.
OUR FOOD
The family connections with Griffin’s The Butchers in Newbury enables all of our meat to be locally sourced by the butchers on the bridge. Tuck into delicious, fresh, locally-sourced, proudly served by our friendly team.
With an updated menu for 2020. Enjoy classic British favourites, created with the freshest local ingredients. Our menu has something for every taste and occasion.