SUNDAY MENU
Starters
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Bread, Oils & Olives £5.50
GFA VG
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Soup of the Day £5.95
served with a warm ciabatta - GFA VG
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Baked Camembert from £8.55
with chutney and melba toast - GFA
- small £8.55
- large £12.50 -
Ham Hock Terrine £7.95
with piccalilli, rocket and crostini - GFA
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Smoked Salmon £8.50
served with pickled shallots, tartar and salad - GF
Mains
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Trio of Newbury Sausages £13.95
served with mash potato, seasonal vegetables and gravy - GFA
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Beer Battered Haddock £15.55
with chips, peas and tartar sauce - GFA
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Pesto Pasta £13.50
served with rocket and parmesan shavings - add chicken £15.95 - VG GFA
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The Fox & Hounds Burger 15.50
with smoked cheddar, bacon, red onion chutney, chips and onion rings Add any extras below for 75p each: egg, field mushroom, jalapeños, extra bacon -blue cheese £2.50 - GFA
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Moving Mountains Burger £14.95
Plant based burger served with coleslaw, salad and chips V VGA
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Halloumi Burger £13.95
with sweet red pimento peppers, field mushroom, red onion chutney and chips - V GFA
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10oz Gammon £14.95
served with egg, pineapple, salad and chips - GF
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8oz Rump £17.95
Steaks are served with chips, field mushrooms, tomato and
pea shootsServed with a choice of Sauce £1.50; Peppercorn, Garlic Butter, Red Wine Jus - GF -
8oz Sirloin £21.95
Steaks are served with chips, field mushrooms, tomato and
pea shoots Served with a choice of Sauce £1.50; Peppercorn, Garlic Butter, Red Wine Jus - GF
Sunday roastsall GFA
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Topside Scottish Beef £17.95
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Woods Farm Oxfordshire Pork Loin £15.95
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Hampshire Leg of Lamb £18.95
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Free Range Chicken Supreme £15.95
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All Sunday Roasts are served with goose fat roast potatoes, honied parsnips, chanetnay carrots, sugar snaps, tender stem broccoli, Yorkshire pudding and red wine jus
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Leek & Mushroom Pie £12.50
served with roast potatoes, honied parsnips, chantenay carrots, sugar-snaps, tenderstem broccoli and red wine jus - VGA GF
Sunday Sides
Puddings
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Warm Chocolate Brownie £7.95
served with cream or vanilla ice cream - V GF
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Cheesecake of the Day £7.95
served with cream or vanilla ice cream - V
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Chocolate Brownie Sundae £8.50
V GFA
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Caramerlised Lemon Tart £7.95
served with blood orange sorbet V
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Sticky Toffee Pudding £8.50
served with vanilla ice cream and toffee sauce
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New Forest Ice Cream £2.50
vanilla, strawberry, chocolate, salted caramel, rum & raisin, coffee mocha swirl, vegan vanilla, vegan salted caramel
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Sorbet £2.50
lemon, raspberry, mango, blackcurrant, blood orange VG
OUR FOOD
The family connections with Griffin’s The Butchers in Newbury enables all of our meat to be locally sourced by the butchers on the bridge. Tuck into delicious, fresh, locally-sourced, proudly served by our friendly team.
With an updated menu for 2020. Enjoy classic British favourites, created with the freshest local ingredients. Our menu has something for every taste and occasion.